Last summer I suggested to Martin that we try making our own elderflower champagne, with a view to serving it at our upcoming wedding this May. So out we went & picked wild elderflower heads &, using an adaptation of Hugh Fearnley-Whittingstall’s recipe, together we brewed up 15 litres or so of the stuff.
The bottles now lie stored in crates in a dark cupboard, & we sample one every few months or so to make sure it is conditioning well. (So far the results are impressive & we’re very much looking forward to serving them at our wedding!) However, little did I know that Martin would enjoy this little brewing experience so much that a whole new hobby would be born…
the label we designed for our wedding champagne
With the help of his friends Chris & Buzz, Martin has now brewed half a dozen or so different batches of beers in our kitchen, from pale ales to porters, & all under the label ‘Two Hounds Brewing Co’. (Can you guess which pair of hounds might have inspired the label?! ) My contribution: I help pick the names, design & stick on the labels, &, well, allow it all to happen in our kitchen!!
a selection Martin’s beers: Requiem Raspberry, Cincinatti Pale Ale, Grinch Robust Coffee Porter, Fidra Bavarian Weissbier, Sunnyside Pale Ale
Of course the beer is all either for personal consumption or has been gifted to friends & colleagues. Although I’m not a beer drinker myself, it always seems to be well received & a batch never lasts very long!
Cheers! Martin enjoys one of his beers in the custom made glass his brother gave him for Christmas
I have created a printing screen based upon the label design & used it to hand print some cotton bags. Filled with a few beers each, these made great little Christmas presents for our friends & family. & I have even had a few requests for some T-shirts printed with the same design!
combining our brewing & screenprinting skills to make Christmas presents!
Meanwhile, Martin’s brewing habit shows no signs of letting up & I believe the next scheduled brewing is to take place in our kitchen this Sunday…








